I don’t know if Japan is a test-market for Nestle or what, but for some reason, there are dozens of flavors of Kit Kat that you may not find anywhere in the world (or at least not back in North America). Because of this, I have taken it upon myself to snatch up and sample every variety of the delicious treat (as a service to you, my beloved readers, of course). Sometimes you have to snatch them up pretty quick, though, because they’re seasonal. I’ve managed to try quite a few over the past few months and here are some snapshots of the kinds I’ve tried.

Kiwi Kit Kat!

I think this had some kind of Japanese bean paste in it, but there was so little you couldn’t taste it over the chocolate (probably a good thing, too).
Some sort of melon flavored Kit Kat.
Fruit Mix Kit Kat.
White Chocolate Kit Kat. Just like white chocolate generally is. Not real chocolate and, therefore, what’s the point?

That’s right, Strawberry!
Very Japanese: Sakura — Don’t worry, it tasted more like cherry and less like the blossom.
For more on Kit Kat in Japan, see their website (only in Japanese, but I’m sure there are photos too).